Garden Tips

Rose hips - care and harvest

Rose hips - care and harvest

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Wild roses not only look very beautiful, they also produce a lot of rose hips. Here are the most important tips for the care and harvest of rose hips.

Rose hips have a high vitamin C content

Rose hips have a high vitamin C content
The classic, strongly scented wild rose, which can be planted excellently as a 1.5-meter-high shrub or as an opaque hedge, bears very vitamin-rich rosehip fruits. The easy-care varieties dog rose, vinegar rose and apple rose / potato rose have now been cultivated to such an extent that they can thrive in almost any sunny to partially shaded location.

While in summer - from around June - the delicate pink to intensely pink flowers of wild roses delight their viewers, red-orange rose hips emerge from them in late summer. The best time to harvest (September to November) is when the fruit peel gives way a little when you press your finger. The rose hips are harvested as whole fruits, processed into jams, or a tea drink is made from the dried peels.

The advantage of sweet and sour tasting rose hips lies in the high vitamin C content, which is particularly effective in winter against or against colds. In addition, wild roses are an important factor for the conservation of wild bees.

Prickly wild roses can cope with almost all soil conditions and usually do not require any additional fertilization. They only tolerate light compost fertilization in spring and autumn, which should be worked well into the soil. In this context, the soil can also be loosened.

After harvesting, the wild rose can be cut if necessary. Since wild roses are hardy, they do not need to be specially protected in winter - in contrast to hybrid roses. Wild roses are rarely infected by pathogens.