Garden Tips

Peppers, hot peppers, chilli - our variety tips for profitable growing!

Peppers, hot peppers, chilli - our variety tips for profitable growing!

We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

The best varieties of peppers, peppers and chilli at a glance, put together for you. You will also find the right sharpness.

The cultivation of peppers in the home garden has become very common. Hardware stores and garden centers have also adjusted to this and offer many different types. But paprika is not just paprika.

The individual peppers usually differ according to:

  • Color (red, orange, yellow, green, violet, white)
  • Taste (including spiciness, sweetness, etc.)
  • Shape (pointed pepper, spherical shape, etc.).
  • Genus: sweet peppers, chilli, hot peppers, hot peppers

tip: All types of bell pepper consistently have plenty of vitamin C and should therefore not be missing on any menu.

Sweet peppers - These varieties are top

Many types of pepper are often only suitable for growing in a greenhouse (e.g. block peppers). Which is why you have to pay attention to the planned location when choosing a variety.

  • Long sweetheart
    local paprika from Thuringia, juicy fruits with a sweet taste.
  • Feher
    Hungarian bell pepper that ripens early and is perfect for preserving in a glass.
  • Indian pepper
    small, spicy pepper fruit.
  • Ference Tender
    red fleshed free range, good yield.
  • Ariana
    orange pepper, sweet taste.
  • Giant sweet peppers
    robust variety, the fruits of which are good for grilling.
  • Czech goat horn
    hot pointed peppers, also thrives in colder regions.
  • Purple peppers
    sweet taste, large fruiting, only partially suitable for outdoor use.
  • early magic
    traditional variety with elongated fruiting
  • Purple Beauty
    dark purple sweet peppers, very juicy and aromatic in taste.
  • Red Augsburg
    small, robust paprika fruit that also tolerates cooler climates.
  • Sweet Chocolate
    traditional variety with a sweet taste, can be consumed in different stages of ripeness green - brown - red.
  • Yolo Wonder
    Block peppers that also thrive outdoors.
  • California Wonder
    Block peppers for greenhouse cultivation.
  • Lampion peppers
    the red fruits grow in a strange, albeit extremely decorative bell shape.

"Reading tip: This is how paprika gets lots of fruit

Chilli varieties - sharpener in abundance

The chilli, which are actually native to South America, also belong to the paprika genus (nightshade family) and are often touted in the trade as particularly hot fruit vegetables. However, relatively mild varieties are also available on the market.

  • Jalapeno
    the most famous variety of chilli, which can also be kept as a container plant.
  • White chilli
    high-yielding variety, ripening early, mild to medium hot taste.
  • Bresse
    traditional variety that slowly changes color from green to red and can be consumed in both variants.
  • Aji dulche Amarillo
    a very mild, yellow-fleshed chili variety in taste
  • Friggitello
    very spicy chili pepper, whose origin can be found in Italy, good yield.
  • peperoncino
    very small fruit formation (approx. 10 mm on average), particularly popular for Mexican salads.
  • Sweet Cayenne
    the fruits, which grow up to 50 cm in length, form the counterpart to peperoncino and are very suitable for direct consumption due to their milder taste.
  • Beni Highland
    yellow, hot chili pepper with a light lemon taste.
  • Yellow kiss of fire
    low growing plant that is ideal for keeping pots, pungent taste.
  • Ecuadorian Brown
    brown-red, extremely spicy fruits, very good crop yield, is also suitable for keeping in the winter garden.
  • Habanero Amarillo
    pumpkin-like, spicy fruits in different colors, good yield.
  • Snake Chili
    probably the hottest variety ever.

tip: Chilli fruits can be dried easily and then used as a spice. However, they should be kept dry.

Pepperoni varieties at a glance

Peperoni's are also among the types of bell peppers and belong to almost every pizza. They are canned, among other things, filled with sheep's cheese and refine the Italian salad. In addition to mild peppers, spicy flavors are also offered.

  • Thai yellow
    yellow, aromatic-hot pepper variety, high-yielding plant, thrives very well in the winter garden.
  • Georgia White Pepper
    White pepper variety, which is also available with red and yellow fruits, very productive plant.
  • Lombardo
    green and red hot peppers, mildly spicy taste, well suited for planting in containers.
  • Joe's Long
    the variety with the longest red pepperoni fruits (up to 30 cm long), very productive.
  • Orange Thai
    orange pepperoni fruits, which are also very suitable for drying.
  • trunk
    yellow hot peppers that are well suited for outdoors.

"Reading tip: Planting pepperoni yourself - this is how it's done